COLD APPETIZERS
 |
| Vegetable caviar with toast and garlick sauce | 230 | 69-00 |
| Forshmak of Atlantic herring | 150/30 | 52-00 |
| Aspic of birds with horseradish | 200/30 | 54-00 |
| Fresh lard, soft tongue, home baked ham | 300/60 | 149-00 |
| Herring with potato and onion | 200/70 | 49-00 |
| Pashtet of veal and chicken liver with butter and crispy toasts | 150 | 48-00 |
| Barrel pickles (cucumbers, tomatoes, sauerkraut) | 300 | 57-00 |
| Marinated ðorcini mushrooms | 100 | 63-00 |
 |
| Tartines |
| - Tomato Tartines | 170 | 52-00 |
| - Olive Tapenade Tartines | 110 | 59-00 |
| with salmon | 140 | 89-00 |
| - Foie Gras Tartines | 110 | 137-00 |
| Pike roe with butter and toast | 60/30 | 115-00 |
| Caprese with Mozzarella di Bufalà and tomatoes | 130 | 56-00 |
| Salmon on toast from homemade bread with butter | 150/60 | 98-00 |
| Rolls of Parma with cheese cream, arugula under olive-honey sauce | 150 | 95-00 |
| Salmon rolls with Maskacpone cheese, mix-salad for a honey-mustard sauce | 160 | 107-00 |
| Italian cold cuts (Parma ham, Salami Montanaro, Porchetta) | 120/20 | 135-00 |
| Cheeses of Italy (Agri, Taleggio, Salva Cremasco, Robiola, Monte, Pecorino in Grotta, Gorgonzola Dolce) | 210/90 | 245-00 |
CARPACCIO AND TAR-TAR
|
| Salmon carpaccio under olive dressing | 110/40 | 87-00 |
| Salmon tar-tar with avocado | 180/20 | 89-00 |
| Beef carpaccio with arugula and Parmesan | 140 | 125-00 |
| Beef tar-tar with capers, cornichons, olives and egg yolk | 240 | 129-00 |
OYSTERS
| Price per oyster |
| White Pearl Oyster ¹2 | 1 | 97-00 |
| Gilardi Oyster | 1 | 95-00 |
| Sauce: |
| Pink Vinegar | 50 | 25-00 |
SALADS
|
| Vinaigrette with herring fillets and homemade oil | 290 | 45-00 |
| Russian herring salad «Shuba» | 250 | 43-00 |
| Salad «Olivier» |
| - with chiken | 250 | 48-00 |
| - with salted salmon | 250 | 76-00 |
|
| Salad 'Greek' | 300 | 58-00 |
| Salad with shrimp tiger prawns, quail eggs under the olive-mayonnaise sauce | 120 | 86-00 |
| «Caesar» salad |
| - fried chicken with homemade and crispy bacon | 220 | 67-00 |
| - with salmon and shrimps | 200 | 98-00 |
| Tiger shrimp with arugula, cherry tomatoes, avocado, Parmesan | 150 | 82-00 |
| Tuna on the grill with mix-salad under the honey-mustard sauce | 200 | 165-00 |
| Salad with smoked eel and avocado, Unagi sauce | 200 | 148-00 |
| Salad with Gorgonzola Dolce, grapes and oranges | 270 | 98-00 |
| Salad with duck breast and honey sauce | 250 | 129-00 |
| Warm salad with grilled quail and porcini mushrooms | 160 | 97-00 |
HOT APPETIZERS
|
| Vareniki: |
| - stuffed with potato and bekon | 200/30 | 37-00 |
| - stuffed with meat | 200/30 | 45-00 |
| Ravioli with homemade stuffed with meat | 200/30 | 41-00 |
| Ravioli with homemade stuffed with salmon | 200/30 | 75-00 |
| Potato Pancakes: |
| - with ðorcini mushrooms and onions | 200/50 | 59-00 |
| - with chantarelle mushrooms sauce | 200/50 | 48-00 |
| Home pancakes |
| - with ham and cheese | 240 | 55-00 |
| - with salmon | 240 | 95-00 |
| - with salmon roe | 200 | 145-00 |
| Home made sausages and fried onions | 150/20 | 87-00 |
| Pita with homemade Suluguni cheese grilled | 100/100 | 49-00 |
| Fritters zucchini with salted salmon | 150/50 | 69-00 |
| Julienne Chicken with mushrooms | 150 | 52-00 |
|
| Fried Foie Gras with Apples and Sauce Saffron | 200 | 98-00 |
| Medallions of Foie Gras with raspberry sauce and fresh berries | 150 | 99-00 |
| Lobster baked in cream under a crust of Parmesan cheese | 152-00 |
SOUPS
|
| Broth with home chicken and noodles | 250 | 38-00 |
| Soup with mushrooms and dumplings | 250 | 47-00 |
| Meat solyanka team | 250/30 | 59-00 |
| Ukrainian Borsch with pork ribs | 250/30 | 45-00 |
| Pampushkas (bread donuts) with Garlic | 100/20 | 10-00 |
|
| Cream soup with mushrooms | 200 | 54-00 |
| Cream Cheese Soup | 200 | 69-00 |
PASTA
| Penne Arabyata | 260 | 69-00 |
| Tagliatelle Carbonara | 300 | 89-00 |
| Spaghetti Bolognese | 220 | 75-00 |
| Risotto with porcini mushrooms | 250 | 98-00 |
KHACHAPURI
| Khachapuri puff with home cheese | 200 | 67-00 |
| Adjarian style Khachapuri | 350 | 71-00 |
| Migrel Style Khachapuri | 300 | 79-00 |
JUICE CHEBUREKS
| Pork chebureks | 200 | 45-00 |
| Mutton cheburek | 200 | 72-00 |
FISH AND SEAFOOD ON THE GRILL/ON PAIR
| Price per 100 gr |
| Sudak fillet | 67-00 |
| Salmon | 71-00 |
| Tuna fillet | 124-00 |
| Dorado | 69-00 |
| Sea bass | 68-00 |
| Squid | 85-00 |
| Shrimp Tiger. Price per Unit | 75-00 |
| Sea Scallops | 195-00 |
| Lobster | 152-00 |
SAUCE FOR FISH
| Olive with garlic and herbs | 50 | 25-00 |
| Lemon | 50 | 30-00 |
| Ñream | 50 | 25-00 |
DISH
| Tapaka Chicken. Price for 100 gr | 32-00 |
| Tapaka Guail | 65-00 |
| Chicken Kiev | 200/100 | 75-00 |
| Duck baked with apples with cherry saucå. Price for 100 gr | 85-00 |
| Turkey cutlets with mashed potatoes | 150/200 | 97-00 |
| Goose leg in the sugar crust with apples and tangerines | 300/200 | 185-00 |
MEAT
|
| Baked rabbit leg in cream | 250 | 139-00 |
| Svezhina pork with onions and dumplings | 250/150 | 143-00 |
| Pork ribs with honey-tomato sauce. Price for 100 gr | 45-00 |
|
| Veal medallions with mashed potatoes | 200/50 | 185-00 |
| Beefsteak from a marble veal | 135-00 |
| Pork knuckle with sauerkraut and prunes | 24-00 |
| Steak Tenderloin. Price for 100 gr | 165-00 |
| Ribeye steak. Price for 100 gr | 140-00 |
| Optionally, you can choose the degree of roasting meat: |
| - Medium rare |
| - Medium |
| - Medium well |
BARBECUE ON AN OPEN FIRE
| Salmon shashlik | 150/75 | 145-00 |
| Chicken breast shashlik | 200/50/20 | 67-00 |
| Pork shashlik | 200/50/20 | 132-00 |
| Lamb shashlik on bone | 200/50/20 | 152-00 |
| Vegetable shashlik | 250 | 58-00 |
LULYA KEBAB ON CHARCOLE
| Chicken with herbs | 200/55/30 | 65-00 |
| Lamb with mountain herbs and garnet | 200/60/30 | 175-00 |
SAUCE
| Adjika (For fried and boiled meat, Chickens Tobacco) | 50 | 20-00 |
| BarBeaQue (For grilled meat) | 50 | 20-00 |
| Tkemali (For fried and boiled meat) | 50 | 25-00 |
| Satsibeli (For meat) | 50 | 20-00 |
| Narshara- pomegranate (For muttons) | 50 | 20-00 |
SIDE DISHES
| Potatoes home-style with boletus | 150 | 45-00 |
| Potato country | 150 | 25-00 |
| Fried potatoes with onions and bacon | 150 | 27-00 |
| Boiled rice | 150 | 25-00 |
OWN FLAVOURED BAKING
| A basket of homemade bread (Borodino, grain, ciabatta) | 180 | 17-00 |
| Pampushkas (bread donuts) with Garlic | 100/20 | 20-00 |
| Grissini Bread sticks |
| - with salt | 25 | 7-00 |
| - with olives and Parmigiano | 35 | 18-00 |
DRINKS OWN MAKING
| Uzvar | 250 | 16-00 |
| Kvass bread | 250 | 11-00 |
| Ñranberry juice | 250 | 20-00 |
CARD DESSERTS
| Napoleon Cake | 120 | 47-00 |
| Eclairs with chocolate and cream with almonds | 200 | 55-00 |
| Ñheese dessert with sauce on your choice (chocolate,berry) | 150/30 | 58-00 |
| Apple pie | 170 | 59-00 |
| Tiramisu | 140 | 85-00 |
| Pancakes with cottage cheese and cherries, baked in creams | 250 | 67-00 |
| Chocolate dessert with hot chocolate and ice cream | 270 | 105-00 |
| Cream-Brulee | 200 | 49-00 |
| Sorbets(lemon,mango) | 50 | 25-00 |
| Ice cream (chocolate, vanilla,strawberry) | 50 | 15-00 |
| Dried fruit for tea | 100 | 29-00 |
| Jam home | 70 | 25-00 |